Florida Keys Steak and Lobster House

Tender pieces of calamari battered and lightly fried, topped with chipotle aioli and pepperoncini

Two hand crafted lump blue claw crab cakes, pan seared and served with chipotle aioli

Four shrimp chilled to perfection served with cocktail sauce

Ground conch battered and fried, served with cocktail sauce

Lightly battered calamari and shrimp topped with cilantro, fried onions, and chipotle aioli

Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges

Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges

Baked potato skins topped with bacon and cheddar cheese, served with sour cream

Five jumbo coconut encrusted shrimp, served with a Pina Colada sauce

3 jumbo scallops wrapped with bacon

Lightly battered and fried or sautéed with capers, lemon and wine

With chorizo, lemon garlic sauce and parmesan cheese

A rich & creamy bisque

Bahamian chowder loaded with conch and fresh vegetables

A crock of our own blend of spices with caramelized onions, topped with provolone

Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing

Romaine, with parmesan cheese, croutons, and Caesar dressing

Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and feta vinaigrette

Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons topped with grilled chicken

Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette

Pecan encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette

Al dente pasta in a rich tomato sauce topped with parmesan cheese

Creamy garlic Alfredo over linguini

Fresh vegetables with a parmesan sauce over linguini

Jumbo shrimp sautéed in white wine garlic herb butter

Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini

6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini

Beef and tomato sauce topped with parmesan cheese over linguini

Parmesan encrusted chicken topped with mozzarella and marinara sauce over linguini

Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini

Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

18oz French cut Certified Angus bone-in rib eye

24oz Certified Angus, grilled to perfection

Slow roasted full rack of ribs smothered with honey smoked barbeque sauce

A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce

8oz center cut filet mignon paired with a 6oz broiled lobster tail

12oz center cut filet mignon paired with a 6oz broiled lobster tail

18oz cowboy ribeye paired with a 6oz broiled lobster tail