Florida Keys Steak and Lobster House

Tender pieces of calamari battered and lightly fried, topped with chipotle aioli and pepperoncini

Two hand crafted lump blue claw crab cakes, pan seared and served with chipotle aioli

Four shrimp chilled to perfection served with cocktail sauce

Ground conch battered and fried, served with cocktail sauce

Lightly battered calamari and shrimp topped with cilantro, fried onions, and chipotle aioli

Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges

Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges

Baked potato skins topped with bacon and cheddar cheese, served with sour cream

Five jumbo coconut encrusted shrimp, served with a Pina Colada sauce

3 jumbo scallops wrapped with bacon

Lightly battered and fried or sautéed with capers, lemon and wine

With chorizo, lemon garlic sauce and parmesan cheese

A dozen clams baked to perfection

Vine ripened tomatoes, fresh burrata and basil with a balsamic glaze

Six Mozzarella sticks served with marinara sauce

Topped with a mixed berry sauce and served with crackers

Shrimp marinated in citrus juice with cilantro, tomato, red onion, peppers, and jalapeno

Oysters topped with spinach, parmesan cheese and Pernod liqueur

Served over a portabella mushroom in a spinach cream sauce with parmesan

A rich & creamy bisque

Bahamian chowder loaded with conch and fresh vegetables

A crock of our own blend of spices with caramelized onions, topped with provolone

Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing

Romaine, with parmesan cheese, croutons, and Caesar dressing

Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and feta vinaigrette

Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons topped with grilled chicken

Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette

Pecan encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette

Al dente pasta in a rich tomato sauce topped with parmesan cheese

Creamy garlic Alfredo over linguini

Fresh vegetables with a parmesan sauce over linguini

Jumbo shrimp sautéed in white wine garlic herb butter

Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini

6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini

Beef and tomato sauce topped with parmesan cheese over linguini

Parmesan encrusted chicken topped with mozzarella and marinara sauce over linguini

Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini

Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

18oz French cut Certified Angus bone-in rib eye

24oz Certified Angus, grilled to perfection

Slow roasted full rack of ribs smothered with honey smoked barbeque sauce

A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce

8oz center cut filet mignon paired with a 6oz broiled lobster tail

12oz center cut filet mignon paired with a 6oz broiled lobster tail

18oz cowboy ribeye paired with a 6oz broiled lobster tail

Fresh Mahi grilled, fried, broiled, or blackened

Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning

Jumbo shrimp fried, broiled, or grilled

Jumbo shrimp stuffed with lump crabmeat and baked with white wine, garlic butter and lemon

6oz Florida lobster tail broiled and served with drawn butter and lemon

Two 6oz Florida lobster tails broiled and served with drawn butter and lemon

Florida lobster tail sautéed in a white wine cream sauce with Dijon, parmesan, shallots and lemon

Fried coconut encrusted shrimp served in a pineapple with Pina Colada sauce

Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep fried to a golden brown

Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection

Tempura battered soft shell crab with crabmeat stuffing

4 lump crab cakes served with chipotle aioli

We will cook your catch! Broiled, grilled, or fried. Includes two sides (up to one pound per person)

Choice of Marsala, Francaise, or Piccata style

Veal topped with lump crabmeat, asparagus, and béarnaise sauce

Half semi boneless duck served with an orange demi glaze

Chicken breast marinated and grilled to perfection

Choice of Marsala, Francaise, or Piccata style

Over a bed of arugula with sticky rice, peanuts, roasted red peppers and a peanut sauce

The Beyond Burger patty is plant-based and has no GMOs, soy, or gluten. Gluten free bun available upon request.

Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan mayo and roasted red peppers

Fresh avocado with jalapeno, onion & cilantro on a toasted roll with goat cheese and extra virgin olive oil

Pasta bows stuffed with pear & a four cheese blend in an alfredo sauce

Butternut squash, Fontina and Romano cheeses with nutmeg and sage, served with a parmesan cream sauce

Fried lobster tail topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Fried shrimp topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Jumbo lump crab cake topped with lettuce, onion & tomato on a bun

Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened

10 ounces of Certified Angus Beef with lettuce, tomato, and onion

10 ounces of Certified Angus Beef with tomato, avocado, and pepper jack cheese

Fresh shaved CAB Prime Rib on a hoagie with Provolone and au jus

Fresh shaved CAB Prime Rib on a hoagie with peppers, onions & white queso

Chicken breast grilled and served with lettuce, tomato, and onion

Coconut encrusted chicken breast served with raspberry mayo

8oz Filet Mignon with 6oz Lobster Tail

12oz Filet Mignon with 6oz Lobster Tail

6oz Lobster Tail, 5 Shrimp & 3 Scallops

Lightly fried calamari topped with Chipotle aioli and Pepperoncini's

Four chilled jumbo shrimp served with cocktail sauce

Four coconut encrusted jumbo shrimp, served with Pina Colada sauce

Fresh mussels served with chorizo, lemon garlic sauce and topped with Parmesan cheese

Ground conch battered and fried, served with cocktail sauce

Fresh shrimp marinated in lime juice with cilantro, tomato, red onions, and jalapeno

Lightly battered calamari and shrimp topped with cilantro, fried onions, and a chipotle aioli

Choice of shrimp or chicken tossed our bangin' Thai sauce, with cheesy potato wedges

6 sticks fried and served with marinara sauce

Topped with a mixed berry sauce, served with crackers

5 jumbo Shrimp wrapped in bacon, melted cheese, and BBQ sauce

A crock of our own blend of spices with caramelized onions, topped with provolone

A rich & creamy bisque

Bahamian chowder loaded with conch and fresh vegetables

Iceberg lettuce, served with tomato, red onion, bacon bits, blue cheese crumbles and blue cheese dressing

Crisp romaine lettuce with parmesan cheese, croutons, and Caesar dressing

Crisp romaine lettuce with tomatoes, cucumbers, black olives, artichoke hearts, crumbled feta cheese and feta vinaigrette

Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette

Crisp romaine lettuce, black olives, red onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons with grilled chicken

Pecan encrusted chicken breast sautéed and served over mixed greens, with crumbled blue cheese, dried cranberries, toasted pecans, mandarin oranges and sliced apples, with balsamic vinaigrette

Certified Angus burger grilled to your liking with your choice of cheese

Certified Angus burger topped with tomato, avocado and pepper jack cheese

Jumbo lump blue claw crab cake on a Kaiser

Certified Angus burger served with bacon, cheddar cheese and mushrooms

A plant based burger with lettuce, tomato, and onion

Fried shrimp topped with lettuce and tomato with a chipotle aioli, served on a hoagie

Fried lobster tail topped with lettuce and tomato with a chipotle aioli, served on a hoagie

All beef Kosher hotdog

Buffalo shrimp served in a wrap with lettuce, tomato, bleu cheese and roasted red pepper

Grilled chicken with lettuce, tomato, roasted red pepper, cheese and chipotle sauce

Turkey breast with bacon, lettuce, tomato, cheese and raspberry mayo

Breaded chicken served on a roll with mozzarella cheese and marinara sauce

Grilled, fried or blackened fish sandwich with lettuce, tomato, and onion or in a wrap with lettuce, tomato, cheese and chipotle aioli

Lettuce, tomato, squash, roasted red pepper, mushrooms, cheese, zucchini and vegan mayo

Fresh shaved Angus Prime Rib served on a hoagie roll with provolone and au jus

Fresh shaved Angus Prime Rib served on a hoagie roll with peppers, onions, and white queso

Coconut encrusted chicken with raspberry mayo, lettuce, tomato, and onion

Slow roasted Prime Rib thinly sliced and served on a Kaiser with creamy horseradish

With mashed potatoes, vegetables and gravy

With mashed potatoes, vegetables and marsala mushroom gravy

Homemade meat lasagna

In a garlic butter sauce over pasta

Onions, green & red bell peppers and cheese, with sour cream and Pico de Gallo

Sautéed with garlic, capers, white wine and lemon butter, with mashed potatoes and veggies

With French fries or coleslaw

With fries, salad, pita bread and tzatziki sauce

Grilled, blackened or fried, with vegetables and mashed potatoes

4oz filet served with mashed potatoes & vegetables

Pepper encrusted and seared

Diced tuna, crab salad, avocado, seaweed salad and eel sauce

With cucumber, kimchee sauce and ponzu

Choice of tuna, salmon, whitefish or hamachi with ponzu sauce and scallions

Steamed fresh soybeans

Pork dumplings served with ponzu sauce

Fried crab dumplings

House salad with ginger dressing

Japanese wakame seaweed

With cucumber, kimchee sauce and ponzu

With tofu, scallions and dried seaweed

Wrapped in seaweed

Wrapped in seaweed

Shrimp, avocado, asparagus, scallions and spicy mayo

Choice of 5 Nigiri or Sashimi (2 pieces each) with Miso Soup and Ginger Salad

Sesame yellowfin tuna steak with avocado, onion tanglers and carrot salad, over sushi rice with Thai chili sauce. Served with Miso Soup

Spring mix lettuce, kani salad, avocado, seaweed salad and diced tuna with poke sauce over sushi rice served with Miso Soup

Served chilled or warm. Dry, delicate, well balanced

300ml Served chilled. Light and dry with the aroma of cantaloupe and banana with refreshing mandarin overtones

750ml Served chilled, by the bottle. Grassy, floral aroma with green apple and melon. Soft and smooth finish

180ml Served chilled. Bright and fresh. Flavors of honeydew, melon, pumpkin and radish

Choice of 4 items (2 pieces each) Sashimi or Nigiri